What do you mean by "calories out-calories in" being incorrect as you seem to imply, and what exactly are you referring to with the quoted phrase? If you could explain it, I may be able to understand how it's a fact, as you claim it to be.ohokaythen wrote:You should really not include "calories out-calories in" in there.
That is a fact and above reproach .
Doesn't excessive weight gain increase the likelihood of adverse health conditions, like diabetes?ohokaythen wrote:It has nothing to do with overall health only with weight gain or weight loss.
It's physics, not medicine or ethics.
This is a huge pet peeve for me.
IF you doubt it, that means your body is the manifestation of Perpetual Motion. This means people with this magical genetics could be put on hamster wheels and be a net producer of energy and launch us into a new age....
I'm unsure of who exactly you were responding to, so maybe what I'm saying doesn't relate to what you had an issue with, but... When I was talking about finding foods with good calorie to nutrient ratios (more nutrients for each calorie being better) that's because I assume that the person wanted some different things, those being; to reach their recommended levels for all of the essential nutrients, and to do that without going over the range of calories that they would want to eat in a day as to maintain their weight, as I assumed they weren't interested in gaining weight or having to do a lot of exercise to compensate for surplus calories.
Likewise, I would also apply a similar recommendation with regards to the amount of volume which someone as an individual could eat in a day. Since it may be difficult to eat enough broccoli (if you were to only eat it) to get enough particular nutrients, then I would recommend eating foods which take up less volume but are nutritionally dense. Like, broccoli has a great calorie to nutrient ratio, but the volume to (some of) the nutrients isn't so good. If they could only eat 400 calories worth of broccoli as it takes up so much room in their stomach, then that would be a case to recommend alternative foods to balance their diet with, since a 400 calorie diet for an individual whose metabolism burns an average 2000 calories a day would lead to them losing too much weight over a stretch of time to the point where it could be quite unhealthy along with how 400 calories of broccoli wouldn't meet certain nutrient requirements.
(Edit: for anyone who may have seen earlier, I realize that the initial caloric amount of broccoli I originally put down (900 cals, lol) would be an insane amount of volume, and actually would be excellent nutritionally, I mean 680 cals would be approximately 2 kilograms according to wikipedia, so I've adjusted the numbers to better reflect the point I was trying to make.)
I intended for that part of my first post here to be about better utilizing the capacity in which they want to consume foods, for them to better realize their nutritional and other diet related goals (within the realms of what seems practical to me,) it does not need to be just in regards to calories, although I realize that I mostly focused on that.
I'm also not sure where the perpetual motion machine reference fits in there. I wasn't saying that a person just eats 2000 calories once and somehow manages to maintain themselves just on those. I was referring to the average amount that a person would need to eat on a daily basis to maintain their weight, as they do burn through that energy of course. I just meant to recommend against eating 3000 calories every day to get the adequate amounts of essential nutrients as that would require a high metabolism/exercise for the person to maintain their weight.
So, as I said earlier, I'm certainly not an expert, and am posting this more as getting my understanding out there as to hopefully learn something from what others have to say, and hopefully contribute to helping whoever (including the OP of course) may be reading this through the discussion that's had.
Edit: I don't want to make this go very off-topic, so maybe this would be better to discuss in some other thread, but...
I clearly remember Dr. Michael Greger referencing a study on obesity where they even controlled for the amounts of calories consumed, and Vegans even still had lower body mass indexes when compared to others eating the same amount of calories. Although, he touched on how that may be from a virus in chicken which had something to do with that. This is just a guess of mine, but would it be from how the virus may effect the person's metabolism and that being why? If anyone knows more about this, I would be interested in learning more because of how even when they controlled for calories and other factors like exercise and such that there was still a BMI discrepancy. (I should get into the habit of looking into this stuff on a more frequent basis by myself, so I'll do a little research on this too.)