From Philosophical Vegan Wiki
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| − | For other recipes: '''[https://philosophicalvegan.com/wiki/index.php/Index_of_Recipes Index of Recipes]'''
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| − | == Tzatziki ==
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| − | Difficulty: 0/5
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| − | Time: 5-10 minutes
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| − | Servings: dip
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| − | Ingredients:
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| − | *1/2 large cucumber
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| − | *1 1/2 cups of plant-based, natural yogurt of your choice (soy, almond, and coconut are good options, as long as they are not flavoured)
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| − | *1 tbsp garlic powder OR 2 crushed cloves garlic
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| − | *1/4 cup finely chopped chives OR 2 tbsp dried chives
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| − | *1/4 cup finely chopped dill OR 2 tbsp dried dill
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| − | *1 tbsp lemon juice
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| − | *Black pepper to taste
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| − | *Salt to taste
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| − | Instructions:
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| − | *Finely grate the cucumber with the skin on (if you do not have a grater, finely chop it). Set aside in a fine strainer to let some of the water drip down. Transfer in a clean towel and squeeze out as much moisture as you can.
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| − | *In a large bowl, add all of the ingredients and mix them together. Adjust the flavour as needed (lemon for acidity, garlic for flavour, chives for a more potent onion taste, and dill for a more herbal taste).
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Latest revision as of 18:10, 17 November 2020
