Mushroom burger

Difficulty: 3/5

Preparation and cooking time: 1 hour 30 minutes

Servings: 4

Ingredients:

FOR THE BUNS

• Follow the whole-wheat buns recipe and use sesame seeds as topping for the buns (or simply use store-bought buns)

FOR THE MUSHROOM BURGER PATTY

• 450g fresh mushrooms
• 100g texture vegetable protein (TVP)
• 2 tbsp extra-virgin olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• 8 tbsp chickpea flour

FOR THE CHEESE

• 40g chickpea flour
• 2 tbsp nutritional yeast
• 1/3 tsp salt
• 1 tsp lemon juice
• 1/3 tsp apple cider vinegar
• 2/3 cup of water

FOR THE TOPPINGS:

• 4 tomato slices
• 1 cup lettuce
• 1/2 medium-sized onion
• 1 tsp extra-virgin olive oil
• Dash of salt
• Dash of black pepper
• Ketchup (use 1/8 of the ketchup recipe but without date sugar, or simply use store-bought ketchup)