The Ten Commandments of Good Food
Posted: Tue Nov 25, 2014 1:52 pm
http://www.volkskrant.nl/koken-en-eten/ ... ~a3714416/ (Only Volenta will understand any of this)
This is a series of Dutch articles that explores ten commandments of good food:
This is a series of Dutch articles that explores ten commandments of good food:
The largest part of this is minuscule in priority to the third point. Added sugars, fat and salt are ignored, not to mention dairy and eggs. The ethical and environmental aspects are bottled down to one commandment. I thought it would be a nice thought experiment to come up with 10 food commandments of my own. Perhaps once the TVA forums has agreed on ten commandments, I could send an amendment to the Volkskrant (the newspaper).The ten commandments are:
1. Eat local.
2. Eet organic or in any case products wherefore no or as little as possible pesticide has been used.
3. Eat less and only animal friendly produced meat.
4. Eat products where no E-numbers (additives approved by the EU) or other weird substances have been added to.
5. Pay more.
6. Cook yourself, devote at least one and a half hour daily to your food.
7. Eat at the table with others.
8. Try to produce a portion of the food yourself, however small that portion might be.
9. Don't waste any food.
10. Eat tasty.
What do you guys think? Any suggestions?1. Eat to minimize suffering. (Dutch catchphrase: "Eet geen leed (Eat no suffering)")
2. Eat no flesh.
3. Consume no animal byproducts.
4. Avoid refined sugars, salt, saturated- and trans-fats.
5. Maximize fiber, antioxidant and phytochemical intake.
6. Eat many greens, fruits and beans.
7. Eat whole grains and colored potatoes.
8. Avoid juice from concentrate and oils.
9. Cook yourself.
10. Eat tasty, but think it through.